Produce for every service, to spec
Spitalfields Fruit & Veg supplies restaurants across London and the M25 with fruit, veg, salad and herbs bought on the market floor at New Spitalfields in Leyton, E10. Your account is looked after by Ben directly: one standing order, changes by WhatsApp after service, delivered on the days you agree.
What matters to you
Chef-grade produce for every service, from the prep veg to the finishing herb.
The same spec every drop
Tell Ben your sizes, grades and ripeness once. They go on your account, so Saturday's delivery matches Tuesday's.
Ordering after service
Send tomorrow's changes on WhatsApp when the kitchen closes, before your cut-off. No portal, no call centre.
Seasonal advice before the menu changes
Ask what's at its best and what's coming in before you write the next menu, and what to leave this week.
Problems sorted on the day
If something is short or not right, send Ben a photo on WhatsApp. How shorts and credits work is agreed when your account is opened.
What Ben supplies you
Vegetables
Roots, alliums, brassicas, potatoes and mushrooms: the backbone of the prep list.
Salad & leaves
Lettuces, leaves, tomatoes and salad veg, bought for crunch and colour.
Herbs
Soft herbs and woody herbs by the bunch, from the prep to the finishing touch.
Citrus
Lemons, limes, oranges and the seasonal specials, for kitchens and back bars.
Fruit & berries
Berries, orchard fruit, stone fruit and melons, ripe for the day you serve them.
Exotic fruit & veg
Tropical fruit, chillies and roots from the market known for its exotic range.
How ordering works for you
Your list on file
Your regular order is kept as a standing order. You only send the changes.
Order your way
WhatsApp, phone or email, or build a list on this site and send it in one tap.
Delivered on your days
Delivery days and your delivery window are agreed with you when the account is opened.
Questions
Where we deliver for restaurants
We also supply
Can I send my order late at night after service?
Yes, WhatsApp is the easiest way to order after service. Your cut-off time is agreed when your account is opened, so it fits your delivery round.
Can you match the spec we use now?
Tell Ben the sizes, grades and ripeness you work to, line by line, and they are kept on your account.
Talk to Ben
Tell us what you use, how often and where you are. You will hear back from Ben himself.