The same standard every morning
Spitalfields Fruit & Veg supplies hotels across London and the M25 with breakfast fruit, kitchen produce and lines for banqueting and room service, bought on the market floor at New Spitalfields in Leyton, E10. One standing order, one contact in Ben, and delivery on the days agreed for your account.
What matters to you
Breakfast fruit, banqueting and room service, to the same standard every morning.
Breakfast that looks the same every day
Berries, melon, citrus and cut-fruit lines on a standing order, chosen ripe for the morning they're served.
Banqueting and function sheets
Send the function sheet or the event numbers ahead and the extra produce is added to that delivery.
Paperwork that matches
If your purchasing team needs purchase order numbers on invoices, tell Ben when the account is opened.
One contact for every kitchen
Main kitchen, pastry, bar and room service can all order through the same account and the same person.
What Ben supplies you
Fruit & berries
Berries, orchard fruit, stone fruit and melons, ripe for the day you serve them.
Citrus
Lemons, limes, oranges and the seasonal specials, for kitchens and back bars.
Vegetables
Roots, alliums, brassicas, potatoes and mushrooms: the backbone of the prep list.
Salad & leaves
Lettuces, leaves, tomatoes and salad veg, bought for crunch and colour.
Herbs
Soft herbs and woody herbs by the bunch, from the prep to the finishing touch.
Exotic fruit & veg
Tropical fruit, chillies and roots from the market known for its exotic range.
How ordering works for you
Standing orders by outlet
Keep a regular order for each kitchen or outlet, and send changes as they come.
Events added ahead
Send numbers for weddings, conferences and banquets as soon as they're confirmed.
Invoices your way
Invoicing and payment terms are agreed with you when the account is opened.
Questions
Where we deliver for hotels
We also supply
Can invoices show our purchase order numbers?
Tell Ben what your purchasing team needs when the account is opened, including PO numbers and how often you want to be invoiced.
Can banqueting orders be added to a standing order?
Yes. Send the numbers or the function sheet ahead and the extra produce is added to that delivery.
Talk to Ben
Tell us what you use, how often and where you are. You will hear back from Ben himself.