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SPITALFIELDSFRUIT & VEG
WhatsApp 07940 118192Office 020 8988 5812spitalfieldsfruitandveg@gmail.com
A restaurant kitchen early in the morning, a crate of lemons, tomatoes and herbs on the steel pass

Who we supply

Spitalfields Fruit & Veg supplies restaurants, hotels, cafés, bars and clubs across London and the M25, as well as caterers and corporate kitchens. From a single café counter to a hotel's breakfast service, every order is bought on the market floor at New Spitalfields and every account is looked after by Ben directly.

Make an enquiryWhatsApp Ben

Find your kitchen

Every kind of business buys differently. Pick yours to see what Ben supplies, how ordering works for you and the questions people ask.

A lemon on a wooden chopping board on a restaurant kitchen pass, crates of produce behind

Restaurants

Chef-grade produce for every service, from the prep veg to the finishing herb.

A hotel breakfast counter with bowls of cut fruit, berries, a pineapple and halved pink grapefruit by tall windows

Hotels

Breakfast fruit, banqueting and room service, to the same standard every morning.

A cafe counter with a crate of bananas, lemons and raspberries beside an espresso machine

Cafés

Fruit, salad and veg in the quantities a busy counter actually needs.

A bartender's hands cutting lemons, limes and oranges into wedges on a wooden board on the back bar

Bars & clubs

Citrus, garnish and fresh fruit for the bar, in before you open.

A chef arranging heritage tomatoes in a catering prep kitchen with trays of prepared vegetables and wooden crates

Caterers

Volume produce for contract and event caterers, packed to your spec.

A boardroom table laid with a platter of apples, pears, grapes and figs, the London skyline through the windows

Corporate & events

Fruit for offices, boardrooms and client events, chosen to look its best.

The same four steps for every size

  1. Make an enquiry

    Tell Ben about your business, where you are and the days you need deliveries.

  2. Share your list

    Send your regular order once. It's kept on file and you change it whenever you like.

  3. Order your way

    WhatsApp, phone or email. Whatever is quickest at the end of a long service.

  4. Delivered to your door

    Checked, packed and brought to you on your agreed days.

How ordering works

Small accounts and large ones

A café ordering a few boxes a week and a hotel ordering every morning need different things from a supplier. Both get the same produce.

Cafés, small restaurants and bars

How orders usually come in
WhatsApp or a call, often after service
What matters most
Quality, flexibility and a real person to ask
Paperwork
Simple invoices, on terms agreed when you open your account
Who looks after you
Ben

Hotels, corporate kitchens and caterers

How orders usually come in
Email or your purchasing process, against a standing order
What matters most
Consistency, the right paperwork and one contact
Paperwork
Tell Ben what your purchasing team needs, including PO numbers
Who looks after you
Ben

Talk to Ben

Tell us what you use, how often and where you are. You will hear back from Ben himself.

WhatsApp 07940 118192Call the office 020 8988 5812Make an enquiryOr build your order list and send it in one go