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SPITALFIELDSFRUIT & VEG
WhatsApp 07940 118192Office 020 8988 5812spitalfieldsfruitandveg@gmail.com
A chef arranging heritage tomatoes in a catering prep kitchen with trays of prepared vegetables and wooden crates

Volume produce for every event

Spitalfields Fruit & Veg supplies contract and event caterers across London and the M25 with fruit, veg, salad and herbs in volume, bought on the market floor at New Spitalfields in Leyton, E10. Send event numbers ahead, keep regular sites on standing orders, and deal with one person, Ben, throughout.

What matters to you

Volume produce for contract and event caterers, packed to your spec.

Numbers that change

Covers go up and down until the day. Send Ben the latest numbers before your cut-off and the order follows.

Several sites, one supplier

Regular contract sites can each keep a standing order under one account.

The look of the platter

For canapés and grazing tables, say what the produce is for and it's chosen for colour and size.

Paperwork for each event

Tell Ben how you want deliveries and invoices split, by event or by site.

How ordering works for you

  1. Events booked ahead

    Send the event date, numbers and menu as soon as they're confirmed.

  2. Regular sites on standing orders

    Keep each site's regular order on file and send changes.

  3. Terms agreed up front

    Payment terms and invoicing are agreed with you when the account is opened.

Questions

Can you handle large event orders?

Send Ben the event date, numbers and menu as early as you can, and he will confirm what he can supply for it.

Can deliveries go to different sites?

Tell Ben your sites when the account is opened. Delivery areas cover London and the M25.

Talk to Ben

Tell us what you use, how often and where you are. You will hear back from Ben himself.