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SPITALFIELDSFRUIT & VEG
WhatsApp 07940 118192Office 020 8988 5812spitalfieldsfruitandveg@gmail.com
A bartender's hands cutting lemons, limes and oranges into wedges on a wooden board on the back bar

Citrus and garnish, in before you open

Spitalfields Fruit & Veg supplies bars and clubs across London and the M25 with lemons, limes, oranges, mint and garnish fruit, bought on the market floor at New Spitalfields in Leyton, E10. Citrus goes on a standing order, changes go by WhatsApp, and deliveries are planned around your opening hours.

What matters to you

Citrus, garnish and fresh fruit for the bar, in before you open.

Limes, every single day

Citrus is the line a bar can't run out of. Keep it on a standing order and only send changes for busy weekends.

Fruit for juice and for the garnish

Juicing fruit and twist fruit are different buys. Say which is which and Ben buys accordingly.

In before you open

Tell Ben your opening hours and the delivery is planned around them on your agreed days.

The seasonal menu

Blood oranges, yuzu, passion fruit and summer berries: ask what's coming in before the next cocktail list.

How ordering works for you

  1. Citrus on repeat

    A standing order for lemons, limes, oranges and mint, with changes by WhatsApp.

  2. Weekend top-ups

    Send weekend numbers ahead, before your cut-off.

  3. Your delivery window

    Delivery days and windows are agreed with you when the account is opened.

Questions

Can you deliver citrus before we open?

Tell Ben your opening hours. Delivery days and windows are agreed when the account is opened, and the round is planned around them.

Do you supply mint and garnish herbs?

Yes. Mint, basil and other herbs come by the bunch and can sit on the same standing order as your citrus.

Talk to Ben

Tell us what you use, how often and where you are. You will hear back from Ben himself.