
Citrus and garnish, in before you open
Spitalfields Fruit & Veg supplies bars and clubs across London and the M25 with lemons, limes, oranges, mint and garnish fruit, bought on the market floor at New Spitalfields in Leyton, E10. Citrus goes on a standing order, changes go by WhatsApp, and deliveries are planned around your opening hours.
What matters to you
Citrus, garnish and fresh fruit for the bar, in before you open.
Limes, every single day
Citrus is the line a bar can't run out of. Keep it on a standing order and only send changes for busy weekends.
Fruit for juice and for the garnish
Juicing fruit and twist fruit are different buys. Say which is which and Ben buys accordingly.
In before you open
Tell Ben your opening hours and the delivery is planned around them on your agreed days.
The seasonal menu
Blood oranges, yuzu, passion fruit and summer berries: ask what's coming in before the next cocktail list.
What Ben supplies you

Citrus
Lemons, limes, oranges and the seasonal specials, for kitchens and back bars.

Herbs
Soft herbs and woody herbs by the bunch, from the prep to the finishing touch.

Fruit & berries
Berries, orchard fruit, stone fruit and melons, ripe for the day you serve them.

Exotic fruit & veg
Tropical fruit, chillies and roots from the market known for its exotic range.
How ordering works for you
Citrus on repeat
A standing order for lemons, limes, oranges and mint, with changes by WhatsApp.
Weekend top-ups
Send weekend numbers ahead, before your cut-off.
Your delivery window
Delivery days and windows are agreed with you when the account is opened.
Questions
Where we deliver for bars & clubs
We also supply
Can you deliver citrus before we open?
Tell Ben your opening hours. Delivery days and windows are agreed when the account is opened, and the round is planned around them.
Do you supply mint and garnish herbs?
Yes. Mint, basil and other herbs come by the bunch and can sit on the same standing order as your citrus.

Talk to Ben
Tell us what you use, how often and where you are. You will hear back from Ben himself.