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SPITALFIELDSFRUIT & VEG
WhatsApp 07940 118192Office 020 8988 5812spitalfieldsfruitandveg@gmail.com
Three crates on the market floor at New Spitalfields: violet artichokes, heritage carrots and kohlrabi

The prep list, from roots to greens

Spitalfields Fruit & Veg supplies potatoes, onions, roots, brassicas, mushrooms and seasonal British vegetables to restaurants, hotels, cafés and caterers across London and the M25. Everything is bought on the market floor at New Spitalfields in Leyton, E10, and delivered on your agreed days.

What's usually on the market

A guide, not a fixed list: the market changes every day. Press Add to put a line on your order list, or ask Ben for anything you don't see.

Potatoes and alliums

  • Maincrop potatoes
  • New potatoes
  • Sweet potatoes
  • Brown onions
  • Red onions
  • Shallots
  • Garlic
  • Leeks
  • Roscoff onions

Roots

  • Carrots
  • Heritage carrots
  • Beetroot
  • Parsnips
  • Celeriac
  • Swede
  • Jerusalem artichokes
  • Mooli
  • Black salsify

Greens and brassicas

  • Broccoli
  • Tenderstem broccoli
  • Purple sprouting broccoli
  • Cauliflower
  • Kale and cavolo nero
  • Savoy and red cabbage
  • Brussels sprouts
  • Spring greens
  • Kohlrabi

Summer veg

  • Asparagus
  • Courgettes
  • Aubergines
  • Peppers
  • Green beans
  • Peas and mangetout
  • Sweetcorn
  • Fennel
  • Globe artichokes
  • Violet artichokes
  • Padrón peppers

Squash and mushrooms

  • Butternut squash
  • Winter squash
  • Chestnut mushrooms
  • Button mushrooms
  • Flat mushrooms
  • Oyster and shiitake mushroomsask Ben
  • Wild mushroomsask Ben

How Ben buys it

The staples, every drop

Potatoes, onions and carrots sit on most standing orders. Keep them there and only send Ben the changes.

British through the seasons

Asparagus in late spring, courgettes and beans through summer, roots and brassicas through the winter. See the seasonal calendar for the months.

Size and grade

Tell Ben the size you prep to, such as baking potatoes or small new potatoes for roasting, and it goes on your account.

Questions

Do you supply prepared vegetables?

Ask Ben. The range on this page is whole produce. If you need peeled, cut or diced lines, tell him what you use and he will tell you what he can do.

Can I order by the kilo rather than the sack?

Tell Ben the pack sizes you are used to, by the kilo, case or sack, and he will match them where the market allows.

Talk to Ben

Tell us what you use, how often and where you are. You will hear back from Ben himself.